Cocktails

cocktails that i like and make:

  • 12 Mile Limit

    • Light rum: 30ml
    • Rye whiskey: 15ml
    • Brandy (or congac): 15ml
    • Fresh lemon juice: 15ml
    • Grenadine: 15ml
    • Lemon twist

    Add light rum, rye whiskey, brandy (or congac), fresh lemon juice, grenadine to a cocktail shaker with ice and shake for 15 seconds. Strain into a chilled coupe glass. Garnish with a lemon twist.

    source: recipe.awesomedrinks.com
    12 Mile Limit
  • Artillery

    • Dry gin: 45ml
    • Sweet vermouth: 45ml
    • Orange bitters: 2dash

    Add dry gin, sweet vermouth, orange bitters into a mixing glass, stir well. Pour into a cocktail glass. Garnish with an orange peel.

    Artillery
  • Banana Daiquiri

    • Banana: 0.5
    • Dark rum: 45ml
    • Fresh lime juice: 15ml
    • Simple syrup: 15ml
    • Cointreau: 15ml
    • Ice: 5cubes

    Cut and peal banana, add banana, dark rum, fresh lime juice, simple syrup, cointreau and ice into blender and blend for 10 seconds or until smooth. Strain into a Nick & Nora glass and serve.

    source: recipe.awesomedrinks.com
    Banana Daiquiri
  • Bees Knees

    • Gin: 60ml
    • Fresh lemon juice: 22.5ml
    • Honey syrup: 15ml

    Shake gin, fresh lemon juice and honey syrup vigorously in a cocktail shaker for 10 seconds. Strain into a chilled Nick & Nora glass. Garnish with a twist of lemon.

    source: recipe.awesomedrinks.com
    Bees Knees
  • Bijou Cocktail

    • Gin: 30ml
    • Green Chartreuse: 30ml
    • Sweet Vermouth: 30ml
    • Maraschino cherry

    Add ice to your Nick and Nora glass with water and set aside. Add gin, Green Chartreuse and Sweet Vermouth to a mixing glass with ice and stir for around 2 minutes. Dump cold water out of your glass and strain cocktail into your now chilled vessel. Garnish with an olive or real maraschino cherry and serve.

    source: recipe.awesomedrinks.com
    Bijou Cocktail
  • Brooklyn

    • Rye whiskey: 60ml
    • Dry vermouth: 30ml
    • Maraschino liqueur: 7.5ml
    • Orange bitters: 3dash

    Add rye whiskey, dry vermouth, Maraschino liqueur, orange bitters to a mixing glass and stir for up to 2 minutes until well chilled. Strain into a chilled martini glass and serve.

    source: recipe.awesomedrinks.com
    Brooklyn
  • Clover Club

    • Gin: 45ml
    • Fresh lime juice: 22.5ml
    • Simple syrup: 22.5ml
    • Raspberries: 5
    • Egg white: 15ml
    • Raspberries: 3

    Add gin, fresh lime juice, simple syrup, raspberries into a cocktail shaker with ice and shake for 10 seconds. Then, discard the ice, add egg white and shake again for 15 seconds. Strain into a chilled coupe glass, garnish with raspberries on a spear.

    source: recipe.awesomedrinks.com
    Clover Club
  • Corpse Reviver No.2

    • Absinthe
    • Gin: 30ml
    • Cointreau: 30ml
    • Lillet Blanc: 30ml
    • Fresh lemon juice: 30ml

    Add absinthe to chilled coupe and swirl it around the glass and discard remaining absinthe (known as a "rinse"). Build gin, cointreau, Lillet Blanc, fresh lemon juice in a cocktail shaker with ice and shake for 15 seconds. Strain into chilled coupe glass and serve.

    source: recipe.awesomedrinks.com
    Corpse Reviver No.2
  • Cubanada

    • White rum: 60ml
    • Fresh lime juice: 30ml
    • Maple syrup: 20ml
    • Lime wedge

    Shake white rum, fresh lime juice and maple syrup in a cocktail shaker. Strain into a chilled Nick & Nora glass. Garnish with lime wedge.

    source: old.reddit.com
    Cubanada
  • Daiquiri

    • Light rum: 60ml
    • Simple syrup: 22.5ml
    • Fresh lime juice: 22.5ml
    • Lime twist

    Add light rum, simple syrup, fresh lime juice, salt{1%pinch} into your cocktail shaker with ice and shake for 10 seconds. Strain into a chilled coupe glass. Garnish with a lime twist.

    source: recipe.awesomedrinks.com
    Daiquiri
  • East Side

    • Cucumber slices: 3
    • Simple syrup: 22.5ml
    • Mint leavs: 6
    • Hendrik's gin: 60ml
    • Fresh lime juice: 30ml
    • Nick & Nora glass

    Muddle cucumber slices in the bottom of your cocktail shaker along with simple syrup and mint leavs. Add Hendrik's gin, fresh lime juice to the shaker with ice and shake for 15 seconds. Double strain into Nick & Nora glass and garnish with a mint leave.

    East Side
  • Espresso Vodka Martini

    • Coffee liqueur: 15ml
    • Vodka: 60ml
    • Fresh coffee: 30ml
    • Coffee beans: 3

    Brew a pot of fresh coffee or espresso and let it cool. Add coffee liqueur and vodka in a cocktail shaker with ice and shake for 10 seconds. Strain into a martini glass and top with fresh coffee. Garnish with coffee beans.

    source: recipe.awesomedrinks.com
    Espresso Vodka Martini
  • Fitzgerald

    • Dry gin: 60ml
    • Fresh lemon juice: 30ml
    • Simple syrup: 22.5ml
    • Angostura bitters: 2dash
    • Lemon wedge

    Add dry gin, fresh lemon juice, simple syrup, Angostura bitters to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a lemon wedge and serve.

    Fitzgerald
  • French 75

    • Gin: 45ml
    • Fresh lemon juice: 15ml
    • Simple syrup: 15ml
    • Champagne: 90ml
    • Lemon twist

    Shake gin, fresh lemon juice, simple syrup vigorously in a cocktail shaker for 10 seconds Strain into a champagne flute. Top with champagne. Garnish with a lemon twist, serve.

    French 75
  • Gimlet

    • London dry gin: 60ml
    • Fresh lime juice: 30ml
    • Simple syrup: 15ml

    Shake London dry gin, fresh lime juice, simple syrup in a cocktail shaker with ice. Double strain into a chilled Nick & Nora glass.

    source: recipe.awesomedrinks.com
    Gimlet
  • Gin And Tonic

    • Gin: 60ml
    • Lime wedge
    • Tonic water: 150ml

    In a tall glass, pour gin over cubes of ice. Squeeze a lime wedge and drop it into the glass followed by tonic water and serve.

    Gin And Tonic
  • Hemingway Daiquiri

    • Light rum: 60ml
    • Fresh lime juice: 22.5ml
    • Maraschino liqueur: 15ml
    • Fresh grapefruit juice: 15ml
    • Simple syrup: 22.5ml
    • Coupe glass

    Add light rum, fresh lime juice, Maraschino liqueur, fresh grapefruit juice and simple syrup to an iced cocktail shaker and shake for 15 seconds. Strain into a chilled coupe glass and serve.

    source: recipe.awesomedrinks.com
    Hemingway Daiquiri
  • Jack-O’-Lantern

    • Cognac: 45ml
    • Orange liqueur: 15ml
    • Fresh orange juice: 30ml
    • Ginger ale: 90ml
    • Lime twist
    • Orange wheel

    In a cocktail shaker filled with ice, shake the cognac, orange liqueur, and fresh orange juice. Strain into a large old-fashioned glass over fresh ice. Top with the ginger ale. Place the lime twist into the top center of the orange wheel and float on top of the drink

    source: www.thespruceeats.com
    Jack-O’-Lantern
  • Manhattan

    • Rye whiskey: 60ml
    • Sweet vermouth: 30ml
    • Angostura bitters: 2dash
    • Orange bitters
    • Maraschino cherry

    Add rye whiskey, sweet vermouth, Angostura bitters, orange bitters into a mixing glass halfway filled with ice. Stir until well-chilled and strain into a chilled martini glass. Garnish with a maraschino cherry.

    source: recipe.awesomedrinks.com
    Manhattan
  • Margarita

    • Tequila: 60ml
    • Fresh lime juice: 30ml
    • Conintreau: 22.5ml
    • Agave syrup: 15ml
    • Salt.

    Add tequila, fresh lime juice, conintreau, agave syrup into your cocktail shaker with ice. Shake for 15 seconds. Strain over ice into an old fashioned glass and garnish. Optionally, rim your glass with salt.

    source: recipe.awesomedrinks.com
    Margarita
  • Martinez

    • London dry gin: 45ml
    • Sweet vermouth: 45ml
    • Maraschino liqueur: 7.5ml
    • Angostura bitters
    • Orange twist

    Add london dry gin, sweet vermouth, Maraschino liqueur, Angostura bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe glass. Garnish with an orange twist.

    Martinez
  • Martini

    • Gin: 60ml
    • Dry vermough: 30ml
    • Orange bitters
    • Olives: 3

    Add gin, dry vermough and orange bitters to a mixing glass with ice and stir for 30 seconds. Strain into a chilled martini glass. Garnish with three olives.

    Martini
  • Moscow Mule

    • Crushed ice
    • Vodka: 60ml
    • Lime juice: 15ml
    • Ginger beer: 120ml
    • Lime wedge

    Place crushed ice into copper mug and pour in vodka. Squeeze in lime juice and top with ginger beer. Garnish with lime wedge and enjoy. Cheers.

    Moscow Mule
  • Negroni

    • Gin: 30ml
    • Campari: 30ml
    • Sweet vermouth: 30ml
    • Large ice cube
    • Large orange peel

    Stir gin, campari, sweet vermouth in a mixing glass. Strain over a large ice cube into a double old fashioned glass Garnish a large orange peel.

    Negroni
  • Paper Plane

    • Bourbon Whiskey: 22.5ml
    • Aperol: 22.5ml
    • Amaro Nonino: 22.5ml
    • Fresh lemon juice: 22.5ml

    Add Bourbon Whiskey, Aperol, Amaro Nonino, and fresh lemon juice to a cocktail shaker with ice and shake for 15 seconds. Strain into a chilled coupe glass and garnish with a paper plane.

    source: recipe.awesomedrinks.com
    Paper Plane
  • Pegu Club

    • Gin: 60ml
    • Orange liquor: 22.5ml
    • Lime juice: 15ml
    • Angostura bitters
    • Orange bitters

    Add the gin, orange liquor, lime juice, Angostura bitters and orange bitters into a cocktail shaker with ice and shake until well-chilled. Double-strain into a chilled cocktail glass.

    source: www.liquor.com
    Pegu Club
  • Piña Colada

    • Light rum: 60ml
    • Coconut cream: 30ml
    • Heavy cream: 30ml
    • Pineapple juice: 180ml
    • Ice cubes: 6
    • Maraschino cherry

    Add light rum, coconut cream, heavy cream, pineapple juice, ice cubes to a blender and blend for 10 seconds or until smooth. Strain into a tiki glass. Garhish with a maraschino cherry.

    Piña Colada
  • Revolver

    • Rye whiskey: 60ml
    • Coffee liqueur: 15ml
    • Orange bitters: 2dash

    Build rye whiskey, coffee liqueur, orange bitters in a mixing glass and stir for about 2 minutes (or until sufficiently chilled). This drink needs the dilution and chill down time, don't skimp on the stir. Strain into a chilled Nick & Nora glass.

    Revolver
  • The Dorchester

    • London dry gin: 30ml
    • Fresh lime juice: 22.5ml
    • Simple syrup: 22.5ml
    • Fresh grapefruit juice: 22.5ml
    • Grapefruit twist

    Shake London dry gin, fresh lime juice, simple syrup and fresh grapefruit juice vigorously in a cocktail shaker for 10 seconds Strain into a chilled Nick & Nora glass. Garnish with a grapefruit twist and serve.

    source: recipe.awesomedrinks.com
    The Dorchester
  • The Green Mile

    • Basil leaves: 4
    • Simple syrup: 10ml
    • White Rum: 40ml
    • Green Chartreuse: 10ml
    • Absinthe: 10ml
    • Fresh lime juice: 15ml
    • Basil leaf

    Muddle gently basil leaves and simple syrup in a cocktail shaker. Add White Rum, Green Chartreuse, absinthe, fresh lime juice to the shaker and shake for 15 seconds Double strain into a chilled Nick & Nora glass. Garnish with a basil leaf.

    source: old.reddit.com
    The Green Mile
  • The Ideal Cocktail

    • London dry gin: 60ml
    • Sweet vermouth: 30ml
    • Grapefruit juice: 7,5@ml
    • Twist of grapefruit

    Add London dry gin, sweet vermouth and grapefruit juice to a mixing glass with ice and stir for 30 seconds. Strain into a chilled cocktail glass. Garnish with a twist of grapefruit.

    source: www.moleculardrinking.com
    The Ideal Cocktail
  • The Last Word

    • Gin: 22.5ml
    • Maraschino liqueur: 22.5ml
    • Green Chartreuse: 22.5ml
    • Fresh lime juice: 22.5ml

    Add gin, Maraschino liqueur, green Chartreuse, fresh lime juice to a cocktail shaker with ice and shake for 15 seconds. Double strain into a chilled Nick & Nora glass.

    source: recipe.awesomedrinks.com
    The Last Word
  • The Sidecar

    • Cognac: 60ml
    • Orange liqueur: 30ml
    • Fresh lemon juice: 15ml
    • Orange peel

    Add cognac, orange liqueur, fresh lemon juice to a cocktail shaker with ice and shake for 15 seconds. Doble strain over ice into a chilled (no ice) nick & nora glass Garnish with an orange peel.

    source: recipe.awesomedrinks.com
    The Sidecar
  • The Siesta

    • Blanco Tequila: 60ml
    • Campari: 15ml
    • Fresh grapefruit juice: 15ml
    • Fresh lime juice: 15ml
    • Simple syrup: 22.5ml

    Add blanco Tequila, Campari, fresh grapefruit juice, fresh lime juice, simple syrup over ice into a cocktail shaker and shake for 15 seconds. Doble strain into a chilled Nick & Nora glass and serve.

    source: recipe.awesomedrinks.com
    The Siesta
  • The Vesper

    • Gordon's: 45ml
    • Vodka: 15ml
    • Kina Lillet: 7.5ml
    • Large thin slice of lemon peel

    "A dry martini," Bond said. "One. In a deep champagne goblet." "Oui, monsieur." "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"

    source: James Bond
    The Vesper
  • Whiskey Sour

    • Bourbon whiskey: 60ml
    • Fresh lemon juice: 30ml
    • Simple syrup: 15ml
    • Egg white: 15ml

    Add bourbon whiskey, fresh lemon juice, simple syrup to a cocktail shaker with ice and shake for 10 seconds. Add egg white and shake for 15 seconds more seconds. Strain into a chilled oldfashioned glass and serve.

    Whiskey Sour
  • White Russian

    • Vodka: 30ml
    • Coffee liqueur: 30ml
    • 10% cream: 30ml
    • Nutmeg

    Build ingridients in an old fashioned glass over ice in the following order: vodka, coffee liqueur, 10% cream. Optionally, add a nutmeg to the top as a garnish.

    White Russian